Crispy Bird Double Burger + Beer Pairing
Now available every Tuesday! The Crispy Bird Double Burger, a Fischer Farms blend of brisket, short rib and sirloin, with BBQ aioli, bread &...
Now available every Tuesday! The Crispy Bird Double Burger, a Fischer Farms blend of brisket, short rib and sirloin, with BBQ aioli, bread &...
LIMITED SPACE, CALL 317-259-0765 or CLICK HERE FOR RESERVATIONS! On March 21 in 150 countries Goût de France / Good France will bring together...
The Patachou Foundation Speakers Forum, our signature fundraising event, will be on April 12, 2018 at 6:30pm. Building on the success of last...
We asked our followers to submit stories about how they fell in love, met someone at Cafe Patachou or made a special connection...
Je t’aime! Reserve a table for Petite Chou Bistro's Valentine’s Day Tasting menu, featuring five decadent courses including Potato & Truffle, Duck, Ribeye, Rose...
It was 1989 in Indianapolis’s picturesque Meridian-Kessler neighborhood when Martha Hoover was preparing to open her first restaurant. Café Patachou was almost ready...
A former sex crimes prosecutor and lifelong food obsessive, Martha Hoover had never worked in the hospitality industry when she opened her first...
Join us at Petite Chou Bistro & Champagne Bar for a beautiful three course New Year's Eve Tasting Menu, including luxe dishes like Smoked...
Crispy Bird, which opens in Indianapolis next week, began simply. “I just wanted to open a fried chicken shack,” says chef David Hoover...
The Economic Club has, invited economists, policy people, CEOs and CFOs of major industry and now, as a sure sign of the apocalypse....