Welcome Katy Hawkins!
Join me all as we welcome Katy Hawkins to Patachou Inc.! Katy hails from a farm family in central Indiana. After graduating from Purdue...
02.03.2021
Your guide to dining and carryout at Patachou Inc. Restaurant locations
Hi all, Thank you for your patience as we slowly and safely reopen our locations for dining and carryout. We have been closely and...
05.27.2020
Martha Hoover Included in Women Chefs & Restaurateurs Toolkit
Women represent only 19% of chefs, and 7% of head chefs, across the culinary world. Beyond that, women chefs earn 28% less in...
01.03.2020
FOR THIS RESTAURATEUR, FOOD IS JUST ONE PART OF THE EQUATION
When we say the James Beard Foundation is about good food for good, it’s not limited to sustainable agriculture, the Farm Bill, or...
12.20.2019
Martha Hoover profiled in Vogue
It was 1989 in Indianapolis’s picturesque Meridian-Kessler neighborhood when Martha Hoover was preparing to open her first restaurant. Café Patachou was almost ready...
01.15.2018
Eater Honors Martha Hoover with “Empire Builder of the Year” Award
A former sex crimes prosecutor and lifelong food obsessive, Martha Hoover had never worked in the hospitality industry when she opened her first...
12.13.2017
Martha Hoover Keynote Speech at Economic Club of Indiana Luncheon
The Economic Club has, invited economists, policy people, CEOs and CFOs of major industry and now, as a sure sign of the apocalypse....
11.08.2017
Indianapolis Monthly Reviews Bar One Fourteen
Reviewed and written by Indianapolis Monthly Dining Editor Julia Spalding: A woman walks into a bar. It’s dark. Very dark. David Lynch dark. She...
10.10.2017
Zagat names Petite Chou’s Steak Tartare among “10 French Dishes You Need to Know” in the US.
"Steak tartare Yes, steak tartare is raw beef. Delicious raw beef, in fact, made from a hand-chopped tender cut of steak, such as filet...
09.13.2017
Martha Hoover featured in Good Housekeeping
"My plan for this decade is to not so quietly use my position as a business leader to be an outspoken member of...
05.22.2017