Sustainable To Go Bags now available because every day is Earth Day
There is no Plan(et) B. Help us reduce waste created from single-use products that we use for ten minutes, but exist in our...
04.22.2019
Celebrate Easter with Patachou Inc. Restaurants!
Celebrate Easter with your family, friends, and us! At Café Patachou, Petite Chou, and Public Greens featured items will run Saturday, April 20th and...
04.19.2019
Napolese Spring Menu out now!
It’s officially spring at Napolese Pizzeria! Try all new menu items out now at Napolese Downtown Indy, Napolese Meridian Kessler, and Napolese at...
04.19.2019
30 Years of Patachou
[embed]https://vimeo.com/331423701[/embed] “I started Patachou, the Indianapolis, Indiana restaurant group that I created in 1989, having never worked in a restaurant and not knowing that...
04.19.2019
Martha Hoover Speaks at TedxLilly
Martha Hoover Speech Lilly Tedx2019 I want you to imagine something: an independent restaurant group with 15 locations in a midwestern town that employs approx....
04.16.2019
The Patachou Foundation announces new KitchenHQ
Simply put, The Patachou Foundation has run out of room. We need your help to open The Patachou Foundation “Kitchen HQ,” a dedicated production and teaching kitchen in Indianapolis. Since 2013,...
03.14.2019
Valentine’s Day Weekend at Bar One Fourteen
Join us at Bar One Fourteen for Valentine’s Day weekend, February 14th - 16th, where we will be offering a beautiful four-course menu....
02.04.2019
Public Greens Downtown Location Now Open!
Public Greens Downtown at Cummins Inc. is now open, making it Patachou, Inc.'s third Public Greens location! 301 E. Market Street, Indianapolis, IN 46204 Suite...
02.04.2019
Martha Hoover Named to Observer’s Dining and Nightlife Power List
Observer has included Martha Hoover in their list of Food and Drinks 55 Most Influential People. To find who holds the true power and...
11.26.2018
Bar One Fourteen & Crispy Bird Named Top Dining Destination by St. Louis Magazine
Bar One Fourteen When in town, who’d dare skip the Indy eatery helmed by a Paris-trained chef who crafts fun (blowtorched—seriously!) snacks, including a...
11.26.2018