A former sex crimes prosecutor and lifelong food obsessive, Martha Hoover had never worked in the hospitality industry when she opened her first...
Join us at Petite Chou Bistro & Champagne Bar for a beautiful three course New Year's Eve Tasting Menu, including luxe dishes like Smoked...
Crispy Bird, which opens in Indianapolis next week, began simply. “I just wanted to open a fried chicken shack,” says chef David Hoover...
The Economic Club has, invited economists, policy people, CEOs and CFOs of major industry and now, as a sure sign of the apocalypse....
Reviewed and written by Indianapolis Monthly Dining Editor Julia Spalding: A woman walks into a bar. It’s dark. Very dark. David Lynch dark. She...
Join us at Napolese Downtown this fall during select special event Sundays. Make your reservation now: click here October 8, 5PM - 8PM: Colts...
"Indianapolis entrepreneur Hoover is a pioneering force for restaurants that double as vehicles for social change. In 1989, after leaving her job as...
"Steak tartare Yes, steak tartare is raw beef. Delicious raw beef, in fact, made from a hand-chopped tender cut of steak, such as filet...
Welcome to summer at Petite Chou! We've revamped our menu to include authentic French dishes like Mussels Meuniere, Chilled Vichysoisse, Steak Frites, a Petite...
"My plan for this decade is to not so quietly use my position as a business leader to be an outspoken member of...