Indianapolis Monthly Reviews Bar One Fourteen
Reviewed and written by Indianapolis Monthly Dining Editor Julia Spalding: A woman walks into a bar. It’s dark. Very dark. David Lynch dark. She...
10.10.2017
Napolese Downtown open Select Special Event Sundays this Fall!
Join us at Napolese Downtown this fall during select special event Sundays. Make your reservation now: click here October 8, 5PM - 8PM: Colts...
09.20.2017
Fortune + Food and Wine name Martha Hoover among “2017 Most Innovative Women in Food & Drink”
"Indianapolis entrepreneur Hoover is a pioneering force for restaurants that double as vehicles for social change. In 1989, after leaving her job as...
09.14.2017
Zagat names Petite Chou’s Steak Tartare among “10 French Dishes You Need to Know” in the US.
"Steak tartare Yes, steak tartare is raw beef. Delicious raw beef, in fact, made from a hand-chopped tender cut of steak, such as filet...
09.13.2017
Summer Menu at Petite Chou Bistro
Welcome to summer at Petite Chou! We've revamped our menu to include authentic French dishes like Mussels Meuniere, Chilled Vichysoisse, Steak Frites, a Petite...
08.09.2017
Martha Hoover featured in Good Housekeeping
"My plan for this decade is to not so quietly use my position as a business leader to be an outspoken member of...
05.22.2017
Third Annual First Friday on the Farm at Public Greens
Join us for the third annual First Friday on the Farm series for a dinner and the opportunity to hear from our farm...
05.22.2017
Martha Hoover in Cherry Bombe Spring/Summer 2017
Patachou Inc. Owner & President Martha Hoover was featured in the Spring/Summer 2017 issue of Cherry Bombe, a beautifully designed biannual publication that celebrates...
05.15.2017
Introducing Bar One Fourteen
Bar One Fourteen is a 16 seat microbar, dining room and listening space located at 114 E. 49th street in the heart of...
04.18.2017
The Patachou Foundation’s Speakers Forum April 27
Ambrose Property Group proudly presents The Patachou Foundation Speakers Forum on April 27th. Building on the success of last year's event, we are...
03.20.2017