Eater previews Crispy Bird, Opening December 7th
Crispy Bird, which opens in Indianapolis next week, began simply. “I just wanted to open a fried chicken shack,” says chef David Hoover...
12.05.2017
Fortune + Food and Wine name Martha Hoover among “2017 Most Innovative Women in Food & Drink”
"Indianapolis entrepreneur Hoover is a pioneering force for restaurants that double as vehicles for social change. In 1989, after leaving her job as...
09.14.2017
Third Annual First Friday on the Farm at Public Greens
Join us for the third annual First Friday on the Farm series for a dinner and the opportunity to hear from our farm...
05.22.2017
Martha Hoover’s 2016 Indianapolis Business Journal Women of Influence Speech
Martha Hoover's 2016 Indianapolis Business Journal Women of Influence Speech Copyright 2016 Martha Hoover, Patachou Inc. When I started to think about my comments for...
11.04.2016
Easter with Patachou
Dine with us this Easter Sunday, March 27! Kids with well-behaved adults are welcome, and we promise to be a creepy mall bunny-free...
03.24.2016
Public Greens Donates 100% of Profits to The Patachou Foundation
Public Greens is an urban, farm-market inspired cafeteria with a community focus. A one-of-a-kind for profit restaurant, Public Greens dedicates 100% of its...
05.07.2015
The “Real” Broad Ripple
We talk a lot about vision at Patachou. Everyone – whether an individual, family or a business – should have a guiding vision,...
05.07.2015
Love Who You Love
Four words that sum up a personal philosophy. We have diverse members of our staff, customers and friends. I want their lives to...
05.07.2015
Pain Perdu at Petite Chou
The new Petite Chou daytime menu features this gorgeous beauty...
05.07.2015