The World of Patachou Blog | Le Midi Feast at Petite Chou Bistro
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Le Midi Feast at Petite Chou Bistro

Join us and special guest Pierre Olivier on Tuesday, August 14th for an al fresco French Country Style Feast at Petite Chou Bistro & Champagne Bar where we’ll enjoy tastes of Southern France paired with the wines of Gerard Bertrand.


Chilled Mussels and Clams with mignonette Cotes des Roses Rosé

Charcuterie and Grilled Summer Vegetables Fitou (Grenache, Carignan)

Oysters Rockefeller Blanc Gris Rosé

Rack of Lamb Cigalus (Cabernet, Merlot, Cabernet Franc, Syrah, Grenache and Caladoc)

Imported Cheese Vin doux naturel Banyuls (Grenache)

Menu items subject to change due to availability

About Gerard Bertrand
Gérard Bertrand is the leading expert from the South of France recognized by all wine lovers. As a wine-grower and owner of flagship estates, he has acquired a unique expertise in the terroirs of Languedoc-Roussillon. Brought up in the Languedoc vineyards, Gérard Bertrand is committed to sharing the characteristics and exceptional diversity of each of the terroirs of this region which produces sparkling wines, reds, whites, rosés, varietal wines or appellation wines. A rich array of promises to fulfill all tasting expectations. Twenty years of know-how ensures that wines bearing Gérard Bertrand’s signature have a unique style whose creation is driven each day by four fundamental values: excellence, authenticity, conviviality and innovation. As the Ambassador of the Mediterranean Art de Vivre, Gérard Bertrand loves to promote and share the cultural and gastronomic riches of the South of France by way of the numerous wine-tourism activities at Chateau l’Hospitalet.

About Pierre Olivier
Growing up in France, Pierre started his wine journey at a young age and following this path is now working for the leading sud de la France Producer. The love of southern French wines and Gerard Bertrand’s vision seemed to be the perfect combination Pierre sought to expand his wine journey. Pierre admired the responsible stewardship that Gerard embraced with biodynamic, organic and sustainable farming practices. He continues to educate and impassion those around him on the gem of the south and what beautiful wines that are produced from this area of the world.